1. Consider the following statements about the Food Safety and Standards Authority of India (FSSAI):
- FSSAI is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
- FSSAI is responsible for laying down scientific standards for food products and regulating their manufacture, storage, distribution, sale, and import to ensure safe and wholesome food for human consumption.
- The FSSAI was established by an Act of Parliament in 2011.
- The Chairperson of FSSAI is appointed by the President of India.
Which of the statements given above is/are correct?